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The Black Truffle Sea Salt

Black truffle is one of the most famous types of truffles that can be found in the world. They are produced mainly in France and Italy. The popularity of this food cannot be denied. It was even chosen as one of the "Ten Favorite Foods of the French" by the historian Yves Saint Laurent. Due to this fact, more people are starting to get interested in having this truffle in their dinner. Now, you might be asking yourself how does this food become so popular.

Most consumers believe that black truffle salt only works for foods that are high in fat. For it to really be true, there must be kosher salt with authentic pieces of black truffle flowers included. However, if your black truffle salt does not have genuine black truffle flowers in it (actual truffles), it's not really a genuine black truffle sea salt at all. In order to verify this, you can buy a tray with genuine truffles in it and try to eat it.

In addition to having no odor, you will also notice that its color is slightly darker than other types of sea salts. This is because its manufacture requires a large amount of energy. Since its production is quite expensive, most of the manufacturers use natural mineral oil as an added scent to enhance its original flavor.

But, did you know that adding this flavorful supplement to your meals can also give you many health benefits? Not only does it add a nice flavor to your meals but it can also give you more energy. Yes! That is because it contains a large quantity of magnesium, which improves blood circulation and makes your body produce more red blood cells. When this happens, your body functions better and can therefore fight off diseases such as cardiovascular illnesses and high blood pressure.

Aside from having a great taste, black truffle sea salt also contains flavonoids. These are substances found in a plant that have strong antioxidant effects. What do these compounds do? They improve your immune system by fighting harmful microbes and bacteria. So not only can it enhance your taste buds but it can also help you stay healthy and fit.

When using this salt on your dish, make sure that you put it onto its own shaker prior to putting any ingredients on the dish. This is to prevent any type of clogging with large pieces of debris. After everything is prepared, it is best to store it in a cool dark place for about two years without worrying about losing its aroma.

It is now time to think about using truffle salt on top of other culinary concoctions. For example, you can prepare lasagna with this seasoning. You will find that adding it on top adds a lot of flavor to the entire dish. Moreover, this will enhance the aroma of the cheese. And if you like eating it raw, you will find that eating this with other foods such as potatoes or cheese can make you forget that you are actually eating mushrooms!

So when it comes to cooking, always remember that a little goes a long way. So put some truffle salt on your food and enjoy the aroma, after all you deserve it. Enjoy your meals and always remember that the flavor and aroma are more important than the appearance.

Of course you should also know that not all of the time you will be eating it raw. In fact, it is not uncommon to be enjoying this seasoning on top of steaks. Steaks are considered a high heat food, and if you want to add a lot of flavor and taste, you should be able to take it out of the oven. This is the best way of using this wonderful seasoning and you will not regret it at all.

When using it on your steak, you will first need to find out which seasonings work best for it. Some people like to use Cayenne pepper while others prefer pink salt. Once you have made your choice, then you can place it onto the steak and allow it to sit for a few minutes to give it time to absorb the flavors. At this point you can remove it from the heat source and enjoy your new recipe.

Black truffles are fantastic for pasta as well. They pair extremely well with creamy sauces. You can make pasta dishes such as linguine, lasagna, and even Manischewitz potatoes. These are just a few great recipes that will be hard to turn down. Give them a try and enjoy the unique flavor of black truffle salt.